Chinese Food
All Recipes
Stewed tofu with five blessings
Every Spring Festival and happy reunion day, every family should paste five blessings on the door to beg for lottery. The term five blessings comes from the fact that book of Hong Fan has become a well-known phrase now. Many people know the idio... ...
Old delicious. How about it? |Fried pork in pot
Guobaorou is a famous dish in Northeast China. It originated in Harbin and was originally made to adapt to the taste of foreign guests. Now, it is one of the necessary dishes in every authentic northeast restaurant. Diners all know that in a tab... ...
Simple and easy to make vegetarian food
It's super simple to cook wheat with mushrooms. The main ingredients are glutinous rice, dried mushrooms and peas. You can dip them in soy sauce, vinegar and chili oil. Shaomai originated in Inner Mongolia. The local people made it with mutton, ... ...
Stewed tofu with cuttlefish
Uncle Benshan's specialty
Stewed spareribs with bamboo fungus
Hericium, Dictyophora. These are the characteristic strains of Yunnan Province. They are famous for their delicious taste. They are cooked with fresh pork chops in slow fire. They have a great taste.
